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L’Auberge Gourmande (89 Blvd. de Grand Case, Grand Case, Saint Martin) – located in the center of restaurant row at the Grand Case area of the island, this restaurant (housed in a 120-year French Antillean house, is a reminder that Saint Martin is French indeed, with selections from French onion soup to duck liver, Burgundian snails with garlic butter, whole grilled sole in almond butter meunier, and chicken breast delicately filled with emmental cheese. That, along with Nougat “Montélimart” crème brûlée for dessert. Diners are advised to make reservations — by phone or online through its website: www.laubergegourmande.com