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Sol e Luna

Sol e Luna (Etang Chevrise, Mont Vernon, Saint Martin) – as the name implies, this restaurant already stands out because it serves various Italian dishes, such as linguini vongole; angel hair pasta; shell pasta with mussels, scallops, clams, calamari, and shrimp in marinara sauce; and seafood items like pan-seared red snapper fillet, and roasted wild Chilean seabass.