Taloula Mango’s (St. Rose Arcade, Philipsburg, Sint Maarten) – located on the boardwalk at Philipsburg on the Dutch side of the island, this restaurant offers simpler dishes than those typically served on the French side, such as Bonzai Chicken Skewers to Blackened Mahi-Mahi and Classic Burgers. The real attraction of this restaurant is the beautiful […]
Taloula Mango’s (St. Rose Arcade, Philipsburg, Sint Maarten) – ubicado en el paseo marítimo de Philipsburg en el lado holandés de la isla, este restaurante ofrece platos más simples que los que se sirven típicamente en el lado francés, como Brochetas de pollo Bonzai a Mahi ennegrecido -Mahi y hamburguesas clásicas. La verdadera atracción de […]
Talk of the Town (Blvd. de Grand Case, Grand Case, Saint Martin) – this is a BBQ shack restaurant favored by more budget-conscious locals, stressed by the use of paper plates and plastic utensils. Items served range from succulent grilled ribs to stewed conch, fresh snapper, and grilled lobster at the most reasonable price on […]
Talk of the Town (Blvd. de Grand Case, Grand Case, Saint Martin) — este es un restaurante de cabañas de barbacoa favorecido por los lugareños más conscientes del presupuesto, estresado por el uso de platos de papel y utensilios de plástico. Los artículos que se sirven van desde suculentas costillas a la parrilla hasta caracoles […]
Spiga (4 Rte. De L’Esperance, Grand Case, Saint Martin) — located in a restored 1914 Creole house, Spiga has both indoor and outdoor dining, and serves dishes with Italian and Caribbean ingredients, such as the gnocchi gorgonzola, pappardelle pork and italian sausage, lobster ravioli, as well as seafood items, and tiramisu (for dessert) and Illy […]
Spiga (4 Rte. De L’Esperance, Grand Case, Saint Martin) — ubicada en una casa criolla restaurada de 1914, Spiga ofrece comidas tanto interiores como exteriores, y sirve platos con ingredientes italianos y caribeños, como el gnocchi gorgonzola, pappardelle salchichas de cerdo e italianas, ravioles de langosta, así como artículos de mariscos, tiramisú (de postre) y […]
Sol e Luna (Etang Chevrise, Mont Vernon, Saint Martin) – as the name implies, this restaurant already stands out because it serves various Italian dishes, such as linguini vongole; angel hair pasta; shell pasta with mussels, scallops, clams, calamari, and shrimp in marinara sauce; and seafood items like pan-seared red snapper fillet, and roasted wild […]
Sol e Luna (Etang Chevrise, Mont Vernon, Saint Martin) — como su nombre lo indica, este restaurante ya se destaca porque sirve varios platos italianos, como linguini vongole; pasta de cabello de ángel; pasta con cáscara con mejillones, vieiras, almejas, calamares y camarones en salsa marinara; y mariscos como filete de pargo rojo a la […]
Rosemary’s Restaurant (Place du Marché, Marigot, Saint Martin) – for those who want a break from high-end French dining, this modest restaurant (known as a lolo – which appeals to those of all income levels for its simplicity and reasonable prices) offers Caribbean-centric such as fish, rice, plaintains (along with salad and vegetables). Such dishes […]
Restaurante de Rosemary (Place du Marché, Marigot, Saint Martin) — para aquellos que desean un descanso de la comida francesa de alta gama, este modesto restaurante (conocido como lolo) que atrae a aquellos de todos los niveles de ingresos por su simplicidad y precios razonables) ofrece caribeños como pescado, arroz, plátanos (junto con ensaladas y […]